I’m Ariana, originally born and raised in Auckland, New Zealand. I moved to the Gold Coast in 2010.

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I’ve worked in hospitality since I was 13 years old and became a qualified chef in 2018. Growing up, baking was something my mum and I bonded over and thats where I grew my passion in creating masterpieces. I jumped at every opportunity to create cakes for close friends and family, including having the privilege to bake my amazing sister & brother-in-laws wedding cake in 2019, before I officially started up this beautiful business in 2020 after the arrival of my son Atticus.

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Kaikai Cakery earned its unique name in honour of my eldest sister Kaira. Having my qualification in commercial cookery, definitely paved the way of having a deeper understanding in flavours, techniques and knowledge to provide all my incredible customers their custom designs.

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I couldn’t have grown my business and knowledge without all the wonderful support & encouragement over the past four years. I am forever grateful for all the amazing people I have come across during this journey.

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Much Aroha

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Ariana x